ISO 9000 is a family of international standards that represents a general consensus on good quality management practices. It consists of requirements and guidelines related to quality management systems and related standards. ISO 9001:2008 is an international norm in this family, by which organizations may certify, although certification is not mandatory standard. As such, ISO [...]

ISO 14001 family clearly defines aspects of operations management and environmental protection. Two relevant standards are ISO 14001:2004, which specifies the requirements that must be met in order to demonstrate environmental protection and ISO 14004:2004, which provides general guidelines for implementation in specific industrial sectors. Other standards are related to specific aspects of the environment [...]

Many organizations implement a safety management system at work as part of work health and safety risk management, to meet regulatory requirements and protect their workforce. Safety management system at work promotes safe and healthy working environment by providing the framework for an organization to systematically identify and monitor health and safety risks, but also [...]

Hazard Analysis and Critical Control Points (HACCP) is the fundamental platform based on international regulations and good practices of food production for all sectors of the food industry. HACCP is also a key component of many certificates of conformity and is recognized as a major element in international trade of food products. HACCP is also [...]